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The Best Ever Vegan Chocolate Chip Cookies

Tasty call them The best ever vegan chocolate chip cookies. I wanted to try it to see if it's true!

It's a very basic recipe of chocolate chip cookies, very simple and quick! The result is excellent: the cookies are tender on the inside and crispy on the outside!


I could tell you that they are freezable, but I am sure they won't last that long, so yummi!


You can add nuts, cranberries, big pieces of dark chocolate.. as you wish!


Servings : 10 (big cookies)-15 (smaller ones)

Prep time: 10 minutes

Cook time: 12-15 minutes


Ingredients

½ cup sugar

¾ cup dark brown sugar, packed

1 teaspoon salt

½ cup refined coconut oil, melted

¼ cup non-dairy milk

1 teaspoon vanilla extract

1 ½ cups flour

½ teaspoon baking soda

4 oz vegan semi-sweet chocolate, chunks

4 oz vegan dark chocolate, chunks


Preparation

  1. Preheat oven to 350°F (180°C).

  2. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.

  3. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.

  4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

  5. Fold in the chocolate chunks evenly.

  6. Scoop the dough with an ice cream scoop or with your hands onto a silicone pastry mat or parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

  7. Bake for 12-15 minutes, or until cookies just begin to brown.

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