This salad is always a success wherever I bring it!
Ingredients
Vinaigrette
1/4 cup (60 ml) olive oil
3 tablespoons (45 ml) balsamic vinegar, or more to taste
2 tablespoons (30 ml) maple syrup, or more to taste
Salt and pepper
Salad
2 cans (1080 ml) six bean mix, rinsed and drained
2 apples, diced
½-1 unpeeled cucumber, diced
1/2-1 cup dried cranberries
1 pack green onions (app. 5), thinly sliced
1/4 cup (60 ml) unsalted roasted peanuts
Preparation
Vinaigrette
In a large bowl, combine all the ingredients with a whisk. Season with salt and pepper.
Salad
In the bowl with the vinaigrette, add the beans, apples, cucumbers, cranberries, and green onion. Toss and adjust seasoning. Serve and garnish with peanuts.
Recipe adapted from Ricardo: https://www.ricardocuisine.com/en/recipes/5329-bean-apple-and-cranberry-salad
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