During the Holiday season, I had a lot of parties to attend. I made this Vegan Cheese Fondue at my dad's and it was a success! Everybody loved it, even non-vegans!
Plus: It's a great diner for Valentine's Day!
Dairy-free
Cruelty-free
Vegan
A cheese fondue for everyone to love!
Servings: 4 people
Ingredients
For the faux-cheese fondue:
3/4 cup white wine
3/4 cup nutritional yeast
1/2 cup vegetable broth
3/4 cup unsweetend almond or soy milk
1 tablespoon white miso paste
1 clove of garlic, minced
1-2 tablespoons mustard
1 teaspoon tahini
1 pinch pepper
1 pinch salt
1 pinch nutmeg
4 tablespoons flour
For dipping:
Baguette
Pickles
Mushrooms & other vegetables you like
Instructions
Put all ingredients (except for the flour) in a pot and cook for about 5 minutes.
Then stir in the flour and wait until it all thickens up. If it's too thick add some more plant-based milk. If it's too thin add more flour.
When it's ready, you can either transfer it to a caquelon or just use a regular bowl instead. However, it's better to use a real fondue pot, a so-called caquelon, as it keeps the cheese sauce hot.
Recipe by Vegan Heaven : https://veganheaven.org/recipe/vegan-cheese-fondu