Everyone thinks their dad makes the best spaghetti sauce. But here is the real one (and it's cruelty-free!!!).
I love this recipe because I can make one batch, freeze it and have it for lunch when I have no time to cook.
Servings: 12
Ingredients
2 packs (340 g each) ground meat substitute (you can find Yves' in all grocery stores)
2 chopped onions
1 cup chopped celeries
2 cans (28 oz each) diced tomatoes
1 can (340 ml) tomato soup
1/2 can (185 ml) tomato paste
Spices (oregano, basil, pepper...)
Preparation
Cook the ground meat substitute in the oil for 2 minutes.
Add the onions and celeries.
Add the rest of the ingredients.
Simmer for 2 hours until desired consistency (brew occasionally).