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No-meat Tourtiere

Dernière mise à jour : 13 janv. 2018

You are invited to your uncle's house for Christmas. You know there won't be a lot (or any) vegan food and you don't want to make him feel bad. This is the perfect recipe for you!


Ingredients

For the mix:

540 ml (1 can) chickpeas

2 chopped onions

1 chopped leek

2 chopped zuchinis or eggplant

3 chopped garlic cloves

3 Tbs olive oil

454g chopped mushrooms

1/4 cup white wine

2 Tbsp Dijon mustard

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 pinch ground clove

Salt and pepper


For the crust:

I use Crisco. Follow the recipe except for the eggs and add a bit of water if needed.


Instructions

  1. Chop a bit the chickpeas in a culinary robot or blender.

  2. Cook the onions, leek, zuchinis and garlic in the oil.

  3. Add the mushrooms and cook for 5 minutes.

  4. Add the wine, mustard and spices. Simmer until the wine is completely evaporated.

  5. Add the chickpeas and mix.

  6. Cook the bottom of the crust for 5 minutes (temperature according to the guidelines)

  7. Then, put the mix in the crust and cook for 55 minutes.


Makes 2 pies


Recipe inspired by Ricardo: https://www.ricardocuisine.com/recettes/1075-tourtiere-sans-viande-aux-pois-chiches-et-aux-champignons

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