Radish and Apple soup

How often do you buy apples, but ultimately their taste is disappointing? Here is a recipe to use those apples and avoid waste!

Ingredients

2 onions, chopped

2 tablespoons (30 ml) olive oil

4 cups (1 litre) radishes, sliced (about 454 g / 1 lb)

3 large unpeeled Cortland apples, cored and chopped

4 cups (1 litre) vegetables broth

1 1/2 cups (375 ml) potatoes, cubed

1/2 cup (125 ml) milk (I use nature soy milk)

Salt and pepper

Preparation

1. In a large saucepan, soften the onions in the oil.

2. Add the radishes and apples and cook gently for about 5 minutes, stirring frequently.

3. Add the broth and potatoes and bring to a boil. Cover and simmer gently for about 20 minutes or until the potatoes are tender.

4. In a blender, purée the soup until smooth.

5. Add the milk. Season with salt and pepper. Add broth, if needed.

Recipe inspired by Ricardo: https://www.ricardocuisine.com/en/recipes/4852-cream-of-radish-and-apple-soup