Sugar Fudge (aka Sucre à la (non-)crème)

Every Christmas, I give my dad some homemade Sucre à la crème as a gift. This year, I didn't want to disappoint him, neither encourage the dairy industry. Here is my recipe for some vegan sucre à la crème!

This year, I didn't want to disappoint him, neither encourage the dairy industry.

Psst! He didn't even notice the difference in the recipe!

Ingredients

236 ml vegan margarine

3 cups of light brown sugar

Milk mixture: 160ml regular coconut milk (not light) + 1/6 cup sugar + 1 tsp vanilla

3 cups powdered sugar

Instructions

1. Prepare a pyrex dish with parchment paper (I use a square one).

2. In a casserole, melt the margarine.

3. Add the brown sugar and the milk mixture and boil for 5 minutes.

4. Remove from the burner. Add powdered sugar and mix with a hand mixer.

5. Empty the mix into the dish.

6. Wait until the mix is freezed but not too cold to cut into pieces.